Spaghetti with sauce and tuna

tuna and salsa

A delicious dish that can be prepared in a short time and arranges the whole family.

Ingredients for 4 people:

  • 400 Article. Spaghetti;
  • 100 Article. black olives;
  • 240 Article. canned tuna;
  • 1 peeled tomatoes from 500 gr.;
  • 1 spicchio di aglio;
  • olio e.v.o. q.b;
  • sale q.b.


  1. In a pan put a little oil e.v.o. and add the garlic, peeled and washed.
  2. Let cook for a few minutes and add the tomatoes and continue cooking for a few minutes.
  3. Add the tuna and olives and continue cooking, stirring with a wooden spoon to 5 minutes.
  4. Aside from cooking spaghetti al dente and drain them.
  5. Put the dough into the pan and mix together tuna, olives and tomato.
  6. Pour into the pot and add a drizzle of extra virgin olive oil.

Bon appetite!

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