Spaghetti with sauce and tuna
A delicious dish that can be prepared in a short time and arranges the whole family.
Ingredients for 4 people:
- 400 Article. Spaghetti;
- 100 Article. black olives;
- 240 Article. canned tuna;
- 1 peeled tomatoes from 500 gr.;
- 1 spicchio di aglio;
- olio e.v.o. q.b;
- sale q.b.
- In a pan put a little oil e.v.o. and add the garlic, peeled and washed.
- Let cook for a few minutes and add the tomatoes and continue cooking for a few minutes.
- Add the tuna and olives and continue cooking, stirring with a wooden spoon to 5 minutes.
- Aside from cooking spaghetti al dente and drain them.
- Put the dough into the pan and mix together tuna, olives and tomato.
- Pour into the pot and add a drizzle of extra virgin olive oil.