Salmoriglio (salamaricchiu)

salmoriglio

The salmoriglio, dialect Catanese "salamaricchiu" is an ideal condiment for steaks, the broiled fish, grilled aubergines, boiled potatoes or baked.

Ingredients for 2 people:

  • half a cup of oil e.v.o.;
  • 1 lemon;
  • oregano q.s.;
  • sale q.b.;
  • Pepe nero q.b.

Preparation:

  1. In a bowl, pour the olive oil and lemon.
  2. Add a pinch of salt, one of pepper and a sprinkling of oregano.
  3. Whisk the mixture with a fork to get a smooth sauce.
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