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rice with meat sauce

Ingredients for 4 people:

  • 1 passata di pomodoro da 700 kg.;
  • 200 Article. of minced beef;
  • 200 Article. of minced pork;
  • 1 carota;
  • 1/2 cipolla bianca;
  • 1 Gambo in sedano;
  • olio e.v.o. q.b.
  • sale q.b.
  • formaggio grattugiato q.b.

Preparazione del ragù

  1. Trita finemente le verdure e falle rosolare con l’olio e.v.o in un pentola.
  2. When the onion is golden combine the meat and let cook.
  3. Add the tomato puree.
  4. Cook over moderate heat until the meat is well cooked.
  5. A parte cucina il riso
  6. Quando il riso è cotto uniscilo al ragù e mescola.
  7. Aggiungi il formaggio grattugiato a piacere.

Bon appetite!

Spaghetti con melanzane e patate
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