Baked rice with eggplant and bacon

risomelanzanepancetta

If you like the carbonara pasta but do not want to try the baked risotto alla carbonara!

Ingredients for 4 people:

  • 350 Article. Rice;
  • 100 Article. bacon;
  • 1 aubergine black;
  • 100 Article. di parmigiano grattugiato;
  • 100 Article. ragusana of provolone or other hard cheese;
  • 1 egg;
  • sale q.b.;
  • olio e.v.o. q.b.

Preparation:

  1. Lava le melanzane, cut them in slices and let them soak in salt water.
  2. Scolale and dries the water.
  3. In a pan fry the eggplant in hot oil.
  4. Apart from the rice cooker.
  5. When the rice is cooked, add to the pot cheese and bacon into small pieces and sprinkle with grated Parmesan cheese and a few slices of fried eggplant, cut into strips.
  6. Mix all the ingredients with rice.
  7. Put the rice in a pan and add a few slices of fried eggplant whole not in pieces.
  8. So on top add 1 beaten egg and grated parmesan that serve to unify the ingredients (in catanese “ncumari”).
  9. Put the pan in the oven 180 gradi per circa 10 minutes, time to brown the egg.
  10. When the top has formed a crust come out of the oven.

Bon appetite!

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