Melanzane pepperoni pasta e ...

peperonimelanzanepaste

A dish with eggplant peppers and bread crumbs delicious but not dietary.

Ingredients for 4 people:

  • 400 Article. feathers smooth or other short pasta;
  • 2 melanzane;
  • 2 pepperoni;
  • 100 Article. di pangrattato;
  • 100 Article. di parmigiano grattugiato;
  • 100 Article. black olives;
  • sale q.b.;
  • olio e.v.o. q.b.

Preparation:

  1. Wash the eggplants and cut them in pieces, leaving the skin.
  2. Add to dry them in a pan and fry in hot oil do.
  3. Wash the peppers and cut them into pieces, leaving the skin.
  4. Add to dry them in a pan and make fry in hot oil.
  5. A part cucina pasta al dente e scolala.
  6. In another pan large enough add the pitted olives and bread crumbs to make toast;
  7. After a few minutes when the breadcrumbs add the eggplant is dark, peppers and grated parmesan.
  8. Add the pasta to the pan and stir.

Bon appetite!

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