Pasta with tomato sauce and sausage
A hearty dish whose preparation does not take long.
The pasta sauce can be prepared in advance so even those who have little time to devote to the kitchen does not have to give up taste.
Ingredients for 4 people:
- 400 Article. Spaghetti;
- 2 nodes sausage;
- 200 Article. Pea (freschi o surgelati);
- 1 tomato sauce;
- sale q.b;
- olio e.v.o. q.b;
- 1 sprig of basil;
- 2 tablespoons sugar *
- Cook the sausage.
- Put the tomato sauce in a saucepan and add 1 pinch of salt, 2 cucchiai di zucchero, basil, peas and cooked sausage cut into slices.
- Lets go over a moderate heat for about 15 mimuti.
- Add a little oil e.v.o. and add salt.
- A part cucina pasta al dente e scolala.
- Combine the sauce to the pasta and stir.
* My mother added sugar to the sauce to counteract the acidity of the tomato.