Pandorino stuffed with hazelnut cream


A 'greedy idea to make cheerful breakfast of children on holidays.


  • 1 pandorino;
  • 4 tablespoons hazelnut cream;
  • 2 tablespoons of powdered sugar;


  1. Cut the slices pandoro not very thin.
  2. Mix the cream with hazelnuts 1 tablespoon of powdered sugar.
  3. Spread the slices with hazelnut cream.
  4. Arrange the slices in layers asymmetrically to form a star.
  5. Put pandoro on a baking sheet with greaseproof paper.
  6. Put in the oven for 5 minutes.
  7. Then exit from the oven and sprinkle icing sugar.

Bon appetite!

THE falsomagro (In FASSUMAURU)
Polpette di spinaci