Today we have…. Rice Heart.
Ingredients for 4 people:
- 500 Article. ribe rice;
- 500 Article. peeled tomatoes;
- 500 grams of peas( canned or frozen);
- sale q.b.;
- 1 spoonful of sugar;
- olio e.v.o. q.b.;
- 1 mozzarella fior di latte.
- In a saucepan, cook the rice: put the uncooked rice and make toast then add water to cover it mixes and add salt to taste.
- A part in an 'other tomato casserole put a pinch of salt and a tablespoon of sugar.
- Kitchen peas apart if you selected frozen ones and add them to the tomato.
- Or if they are canned tomatoes add them directly to the.
- When the rice is cooked al dente scolalo put it back into the saucepan.
- Add the tomatoes and peas and stir.
- Get a baking sheet in the shape of heart 22 cm diameter.
- Anoint the bottom with a little oil e.v.o.
- Put the entire mixture into a baking dish in the shape of a heart and add mozzarella cheese, cut into pieces.
- Put bake warm for a few minutes, just long enough to make mozzarella shall break.
The dish can be enjoyed hot but is also perfect cold.