Today we have…. Rice Heart.

CUORE DI RISOA simple dish to make the table romantic and cheerful.
A heart made of rice tricolor.

Ingredients for 4 people:

  • 500 Article. ribe rice;
  • 500 Article. peeled tomatoes;
  • 500 grams of peas( canned or frozen);
  • sale q.b.;
  • 1 spoonful of sugar;
  • olio e.v.o. q.b.;
  • 1 mozzarella fior di latte.


  1. In a saucepan, cook the rice: put the uncooked rice and make toast then add water to cover it mixes and add salt to taste.
  2. A part in an 'other tomato casserole put a pinch of salt and a tablespoon of sugar.
  3. Kitchen peas apart if you selected frozen ones and add them to the tomato.
  4. Or if they are canned tomatoes add them directly to the.
  5. When the rice is cooked al dente scolalo put it back into the saucepan.
  6. Add the tomatoes and peas and stir.
  7. Get a baking sheet in the shape of heart 22 cm diameter.
  8. Anoint the bottom with a little oil e.v.o.
  9. Put the entire mixture into a baking dish in the shape of a heart and add mozzarella cheese, cut into pieces.
  10. Put bake warm for a few minutes, just long enough to make mozzarella shall break.

The dish can be enjoyed hot but is also perfect cold.

Bon appetite!


Chunks of Breaded Mozzarella
Arancinetti homemade.