Fusilli with zucchini and cherry tomatoes spinach

fusilli pasta and zucchini

A triumph of the first vegetables to this dish fresh and summery.

Ingredients for 4 people:

  • 400 Article. fusilli;
  • 4 zucchine verdi;
  • 1 bunch of fresh spinach;
  • 10 tomatoes;
  • grated Parmesan cheese q.b;
  • olio e.v.o. q.b;
  • sale q.b.


  1. Wash the zucchini and cut into rings.
  2. Wash the tomatoes and cut in half.
  3. Wash the spinach.
  4. In a large skillet put all vegetables.
  5. Add just a pinch of salt and make it dry for a few minutes.
  6. No need to add water because the spinach release their.
  7. Remove from heat and add a drizzle of oil e.v.o.
  8. Cucina la pasta e scolala al dente.
  9. Combine the pasta with the cooked vegetables to the pan and stir.
  10. Put in the pot and add grated Parmesan cheese at will.

Bon appetite!

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