Fusilli with zucchini and cherry tomatoes spinach
A triumph of the first vegetables to this dish fresh and summery.
Ingredients for 4 people:
- 400 Article. fusilli;
- 4 zucchine verdi;
- 1 bunch of fresh spinach;
- 10 tomatoes;
- grated Parmesan cheese q.b;
- olio e.v.o. q.b;
- sale q.b.
- Wash the zucchini and cut into rings.
- Wash the tomatoes and cut in half.
- Wash the spinach.
- In a large skillet put all vegetables.
- Add just a pinch of salt and make it dry for a few minutes.
- No need to add water because the spinach release their.
- Remove from heat and add a drizzle of oil e.v.o.
- Cucina la pasta e scolala al dente.
- Combine the pasta with the cooked vegetables to the pan and stir.
- Put in the pot and add grated Parmesan cheese at will.