Mixed fried fish
A seafood appetizer, crispy and very tasty.
- 1 kg. small cuttlefish;
- 1 kg. ope of small;
- sale q.b.;
- flour 00 q.b.;
- olio e.v.o. q.b.
- Ope washes with running water.
- Dry them and leave them whole.
- Lava cuttlefish dry them and leave them whole.
- Spend ope and the cuttlefish one at a time in the flour OO.
- In a large skillet put plenty of extra virgin olive oil. and scaldalo.
- Put the fish in the pan floured.
- Put a few fish at a time and fry, stirring occasionally.
- When I put in golden paper towel to absorb oil.
- Put in a serving dish and add a pinch of salt.
- Bon appetite!
P.S. I prefer to use the oil e.v.o. olive oil for frying, for the strong taste and flavor from strong food fried.