Mixed fried fish

A seafood appetizer, crispy and very tasty.


  • 1 kg. small cuttlefish;
  • 1 kg. ope of small;
  • sale q.b.;
  • flour 00 q.b.;
  • olio e.v.o. q.b.


  1. Ope washes with running water.
  2. Dry them and leave them whole.
  3. Lava cuttlefish dry them and leave them whole.
  4. Spend ope and the cuttlefish one at a time in the flour OO.
  5. In a large skillet put plenty of extra virgin olive oil. and scaldalo.
  6. Put the fish in the pan floured.
  7. Put a few fish at a time and fry, stirring occasionally.
  8. When I put in golden paper towel to absorb oil.
  9. Put in a serving dish and add a pinch of salt.
  10. Bon appetite!

P.S. I prefer to use the oil e.v.o. olive oil for frying, for the strong taste and flavor from strong food fried.

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Fried seabass