A "vegetarian cutlet". It can be an alternative way to eat fennel or a dish for those who do not eat meat.
Ingredients for 2 people:
- 4 finocchi;
- 2 eggs;
- 100 Article. di pan grattato;
- Sale q.b;
- Olio e.v.o q.b.
- Lava i finocchi, togli il gambo e togli solo la parte esterna.
- Metti a bollire i finocchi in acqua salata.
- When they are cooked put them to dry on absorbent paper.
- Transfer the fennel one at a time before the egg and then in bread crumbs.
- Put the fennel one at a time in a pan with hot oil and fry, stirring.
- When they are golden put them on a plate with paper towels to remove excess oil.