Fennel breaded

fennel breaded

A "vegetarian cutlet". It can be an alternative way to eat fennel or a dish for those who do not eat meat.

Ingredients for 2 people:

  • 4 finocchi;
  • 2 eggs;
  • 100 Article. di pan grattato;
  • Sale q.b;
  • Olio e.v.o q.b.

Preparation:

  1. Lava i finocchi, togli il gambo e togli solo la parte esterna.
  2. Metti a bollire i finocchi in acqua salata.
  3. When they are cooked put them to dry on absorbent paper.
  4. Transfer the fennel one at a time before the egg and then in bread crumbs.
  5. Put the fennel one at a time in a pan with hot oil and fry, stirring.
  6. When they are golden put them on a plate with paper towels to remove excess oil.

Bon appetite!

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