SHELLS IN FOIL

shells in foil

A first course lightweight and easy to prepare for Sunday lunch to be enjoyed with the whole family, also appreciated by vegetarians.

Ingredients for 4 people:

  • 500 Article. pasta shells streaked format;
  • 4 mozzarella fior di latte;
  • 2 melanzane nere;
  • 1 kg. of tomato sauce;
  • 300 Article. of green and black olives;
  • extra virgin olive oil;
  • sale q.b;
  • grated Parmesan cheese q.b. ;
  • foil.

Preparation:

  1. Wash the eggplants and cut them in slices after they are dry fry in extra virgin olive oil.
  2. Cook the pasta al dente and scolala.
  3. Apart cook the tomato.
  4. In the same pot, add the drained pasta to the tomato, olives, pitted and chopped eggplant, Cut the mozzarella into small pieces and sprinkle with Parmesan cheese.
  5. Take the foil, size 4 square sheets, fill them with pasta and add a little oil.
  6. Reclosable aluminum foil to form a bundle and put in oven at 180 degrees for 5 minutes just long enough to melt the cheese.
  7. Then he pulls out of the oven and impiatta to each his own bundle smoking.

Bon appetite!

 

Peppers with breadcrumbs "Pipi ca muddica"
MELANZANE E MOZZARELLA