Bon Bon cauliflower

Bon bon di cavolfiore

A tasty side dish, a tasty appetizer or just a ploy to eat the cauliflower to the smallest?

Ingredients

  • 1 small cauliflower
  • 2 eggs
  • 100 OO g of white flour
  • Olio e.v.o. q.b.
  • Sale q.b.
  • Pepe nero q.b.

Preparation

  1. Wash the cauliflower, cuts the stems and uses only the upper part, just flowers.
  2. Put the cauliflower into small pieces washed in a pan without oil, make them jump a few minutes to dry a bit '.
  3. Then pass them first in egg and then in flour.
  4. Put in a pan with oil e.v.o. stock and does dorare.
  5. When they are cooked put in a plate with paper towels (okay even paper towels) to absorb excess oil.
  6. Impiatta and add salt and black pepper.

Bon appetite!

Cake without butter