If you have prepared the rice with peas and if you are not able to consume all, you can avoid wasting preparing small "homemade arancini". They are not the traditional arancini Catania that require complex preparation and longer.
- 200 Article. Rice;
- olio e.v.o.;
- 2 eggs;
- 200 Article. di pangrattato;
- Get the rice already cooked and seasoned the day before.
- With your hands form small balls of rice.
- Pass them in the egg and then in bread crumbs.
- Put them in hot oil and fry.
- When golden brown remove from heat and put it in a paper towel to absorb excess oil.
So put on a plate and enjoy your meal!